anh's Bread Therapy bakery and tea house

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (319) 373-7067 to check today's hours. Know the hours? Send them to us.

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77 16th Ave SW, Cedar Rapids, IA 52404

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Address77 16th Ave SW, Cedar Rapids, IA 52404

Phone(319) 373-7067

StyleArtisan bread bakery

CountyLinn County

Time zoneCentral Time

From city center1.0 mi south

About anh's Bread Therapy bakery and tea house

You will find anh's Bread Therapy bakery and tea house at 77 16th Ave SW in Cedar Rapids, about 1.0 mi south of central Cedar Rapids.

It is one of 29 bakeries and sweet shops we list in Cedar Rapids, roughly one for every 4,755 residents. Nearest alternative: Sykora Bakery at 73 16th Ave SW, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Cedar Rapids open in the early morning, but phoning (319) 373-7067 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Cedar Rapids	29
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.